Sunday saw me in Edinburgh for Church and Volunteer Guiding . The day began with a splendid lox and cream cheese bagel at Bross Bagels. -
It is on the menu as a “Montreal”This morning sees me waiting in for a parcel re delivery as well as liberating the rhubarb from the choking weeds surrounding it.
I look at your bagel and think that it is necessary to salt the fish (we haven’t done this for a long time). And before the start of the garden season, we still have a month and a half (and somewhere there is a rhubarb sitting under the snow).
ReplyDeleteIt was cold gardening yesterday, there had been a frost and the pond had a layer of ice on it. However it is rain that stops the gardening by making it too muddy . The rain came yesterday and so the jobs will hav3 to wait.
DeleteAlan Tradgardland
My rhubarb is starting to poke through as well.
ReplyDeleteMy rhubarb came from my late father in law’s garden and has been planted here for probably over twenty years. In the season of dormancy I hope to give some to my daughter for her new garden.
ReplyDeleteYou can’t beat a rhubarb crumble…
Alan Tradgardland
Looks delicious. We still have snow on the ground here in Ontario, but today I've been assembling a grow light stand and intend to start some perennials from seed next week. Joy and I plan to come to Edinburgh some time in th second half of July, just have to buy the plane tickets!
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