 sodden state. The Continental Wars Society newsletter needed to be dried by the hairdrier before reading...
 sodden state. The Continental Wars Society newsletter needed to be dried by the hairdrier before reading...However the postman did bring the Spencer Smith 1860 Prussian figures I had ordered and my movement trays from Warbases. This led to a flurry of rebasing ,flocking and preparing for an 18th century battle involving an invasion from the Austrian Netherlands of Tradgardland. This I hope to stage and fight later this week using simple Charge inspired rules. I intend to give these rules a playtest in a solo game involving the oppostion being moved according to a series of charts which allow the army to be controlled as if another was operating them. I think I got them years ago from the osw files.If the game proceeds I will photograph it and post an account here.
The day began with strong coffee ( as does everyday I'm afraid) and a fantastic programme on the Baroque art movement on the BBC I player. Well worth catching. It included the above painting which for me represented the type of militia/civic guard prevalent in 17th century Tradgardland- as much a social/gossiping/drinking and dining fraternity as a viable military force. I must stop myself being tempted into painting them!!!
At lunchtime the rain abated and Jan and I were able to pick nettles for the fantastic nettle soup my wife makes- wholesome,hearty, marvellously green and delicious!
 
That is a wonderful painting. I like it quite a bit. Who's the artist and what is the title?
ReplyDeleteIf I might offer a suggestion about your figure stands? . . . Paint the divots as well, so that when a figure is removed, the hole isn't as glaringly obvious and the viewer's eye will remain focused on the figures and not the base.
-- Jeff
Can you post the recipe for nettle soup? Only had it once but I remember it was lovely!
ReplyDeleteMatt
Jeff
ReplyDeleteI think the painting is St George Civic Guard by Frans Hal...
I shall try your divot idea too...
Matt
Use nettle tips, stock/stock cube, onions,garlic and peas. Cook then blend to a smooth soup -enjoy!